{"id":6472,"date":"2024-03-10T08:19:55","date_gmt":"2024-03-10T08:19:55","guid":{"rendered":"https:\/\/sharing-to-empower.de\/borscht\/"},"modified":"2025-02-17T20:31:14","modified_gmt":"2025-02-17T20:31:14","slug":"borscht","status":"publish","type":"post","link":"https:\/\/sharing-to-empower.de\/en\/borscht\/","title":{"rendered":"Borscht"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBorscht\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Borscht\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1 medium-sized beet<\/p>\n

1 onion<\/p>\n

3-4 potatoes<\/p>\n

\u00bd Paprika<\/p>\n

\u00bd Carrot<\/p>\n

2 tbsp tomato puree<\/p>\n

200 g sauerkraut with juice<\/p>\n

1-2 tbsp honey<\/p>\n

1 tbsp sunflower oil<\/p>\n

Salt and pepper to taste<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prepare the broth<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prepare the broth with the beet. Peel the beet, cut it in half, cover it with water and boil it for 40 minutes until it is cooked. Add half the onion to the stock and continue cooking. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Add potatoes<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cut 3-4 potatoes into small cubes and add them to the beet stock.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Add carrots<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cut half the carrot into strips and add to the stock. Let everything continue to boil. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Preparing the roast<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prepare the roasting. Cut half the bell pepper and the other half of the onion into cubes and fry in 1 tbsp sunflower oil for 3-5 minutes. Add 2 tbsp tomato puree and fry for a further 2-3 minutes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cutting beet<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Take the beet out of the stock, leave it to cool slightly and cut it into whatever pieces you like. Be careful, it is very hot! Return the chopped beet to the stock and add the roast. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Add sauerkraut<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

When all the vegetables are cooked, add 200 g sauerkraut with juice to the borscht. Cook everything for 3 minutes and taste. Now it’s time to round off the taste with salt, pepper and honey to your taste. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Let the borscht steep<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Leave the finished borscht to infuse for 20 minutes so that it absorbs the flavors. Alternatively, you can leave it in the oven for 15-20 minutes at 180 degrees. Serve hot. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tCold borscht<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredients 1 medium-sized beet 1 onion 3-4 potatoes \u00bd Paprika \u00bd Carrot 2 tbsp tomato puree 200 g sauerkraut with juice 1-2 tbsp honey 1 tbsp sunflower oil Salt and pepper to taste Prepare the broth Prepare the broth with the beet. Peel the beet, cut it in half, cover it with water and boil […]<\/p>\n","protected":false},"author":1,"featured_media":6473,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/posts\/6472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/comments?post=6472"}],"version-history":[{"count":1,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/posts\/6472\/revisions"}],"predecessor-version":[{"id":6474,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/posts\/6472\/revisions\/6474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/media\/6473"}],"wp:attachment":[{"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/media?parent=6472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/categories?post=6472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sharing-to-empower.de\/en\/wp-json\/wp\/v2\/tags?post=6472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}