Varenyky
Ingredients For the dough: 350 g flour 200 ml hot water 3 tbsp sunflower oil 1 pinch of salt For the filling: 400 g sauerkraut 1 onion 2 tbsp sunflower oil 2 tbsp linseed oil (to coat the vareniki) Prepare the dough Knead the dough for the vareniki. Pour 200 ml of hot water into […]
Cold borscht
Ingredients 2 large raw beet 2 boiled or baked beet 1 cup bread kvass 1 bunch sorrel 2 potatoes (cooked in their skins) 1 tbsp sweet mustard (per portion) 80 g Swiss chard (or mixed salad) Salt and pepper to taste Prepare the beet Peel the raw beet (2 pieces) and cut into pieces of […]
Borscht
Ingredients 1 medium-sized beet 1 onion 3-4 potatoes ½ Paprika ½ Carrot 2 tbsp tomato puree 200 g sauerkraut with juice 1-2 tbsp honey 1 tbsp sunflower oil Salt and pepper to taste Prepare the broth Prepare the broth with the beet. Peel the beet, cut it in half, cover it with water and boil […]
